biennale

Every two years, foodculture days takes over Vevey with a festival that marks the culmination of an ongoing process of research, dialogue and collaboration with its community. Rooted in its local context, the biennial addresses global food issues through the perspectives of the territory and the people who inhabit it.

Over five days, markets, streets, cafés and everyday spaces become sites of artistic and critical inquiry. The festival transforms the city into a space for experimentation, encounter and collective experience.

Through a practice of radical hospitality, foodculture days brings together diverse audiences to engage with urgent questions surrounding our relationship to the living world, territories, seeds, resources and cultural identities. It creates a shared space in which to imagine more just, caring and sustainable futures.

The next edition will happen June 16-20 2027