Date | 8 June 2025 12:00-14:00 |
Venue | The Kitchen / Central Location |
Price | Paid |
Tickets |
Lunch: Heritage
Clara Matias & Sophie Siffert (NaturaTable) (BR/CH)
"Heritage" is a living culinary work, co-created by Clara, Sophie, and their mothers. Through a shared meal, they pass on the gestures, flavors, and memories of Brazilian family recipes, while adapting them to local Swiss ingredients. This sensitive practice bridges two cultures, two territories, and explores how heritage can be reinvented far from its land of origin. It is a celebration of feminine transmission, connection to the land, and culinary creativity as a language of memory, identity, and encounter.
Clara, a passionate chef with 15 years of experience, blends her Brazilian heritage and Swiss training to create balanced, flavorful dishes. She shares her culinary expertise through workshops and unique gastronomic experiences, with a focus on local and seasonal cuisine.
Sophie, a cook and nutritionist, merges her Brazilian and Swiss roots with her background in design and culinary arts. She crafts healthy meals inspired by family traditions, while integrating both aesthetic and nutritional approaches. Committed to sharing culinary knowledge, she values creativity and respect for local ingredients.
Together, Clara and Sophie founded NaturaTable, a project that celebrates cooking as a living language, intertwining heritage, culture, and culinary innovation.
@naturatable
Photo Credits: Margaux Schwab