members

Founded in 2017 in Vevey, Switzerland, foodculture days (non-profit association) aims to share knowledge, practices, and know-hows around food. To do so, it organises multidisciplinary projects such as exhibitions, interventions in public spaces (performances, displays, screenings, urban cultivation, etc.), podcasts, publications, workshops, collective cooking sessions and meals open to all. The cultural initiative supports a social and environmental transition towards more just and sustainable models which nurture, heal, and sustain the living world in all its diverse forms. These various multidisciplinary projects culminate in a free biennial event held in Vevey's public space during odd-numbered years.

Today, the association needs to strengthen its core group of multidisciplinary friends in the region to support the development of its activities in the field.

BENEFITS

• Guided tour during the next biennial : presentation of the works in the SOBREMESA exhibition (city-wide tour) and a review of the yearly edition's program with Margaux Schwab, director and founder of foodculture days.
• Studio visits and participation in regional events.
• Community gathering: visit of an inspiring project in the Vaud region, with seasonal tastings.
• Voting rights at the General Assembly for the membership year.
• Engage in community development, access the platform, and benefit from networking opportunities.

CONTRIBUTIONS

Individual: 50.-

Student: 20.-

Couple: 80.-

Organization: 100.-

Honorary Member: From 200.-

To join, please complete this form.

Thanks in advance for your support!