archive
2025
- Program 2025 (PDF)
- DJ setAfrican Acid is the Future: Maryisonacid (FR)- Dauwd (FR/DE)
- How like a leaf I amAlexandra Baumgartner (CH)
- Make Your Own Mancala Workshop - Collab. Swiss Game MuseumAlexandra Baumgartner (CH)
- Multidirectional dialogues: Seeds4All with Gérald HuberAlexandra Baumgartner (CH)
- Multidirectional dialogues: Small Seeds, Big Risks: GMOs 2.0 and the Challenge to Food SovereigntyAlexandra Baumgartner (CH)
- Spill the beans!Alexandra Baumgartner (CH)
- Fronte VioletaAnelena Toku (BR) & Carla Boregas (BR/GB/DE)
- Dj setArtMaillé & Mayen (CH)
- Lunch & DinnerAssociation LO’13’TO
- La Boulangerire - Lunch MealAziadé Cirlini (CH)
- NLD: Eating in the hoodBREAD Collective (CH)
- Petal Politics Fleur CacaoChaveli Sifre (DE/PR)
- Lunch: HeritageClara Matias & Sophie Siffert (NaturaTable) (BR/CH)
- Pitxantu - sound archivesEli Wewentxu (CL)
- Shelving Seasons - collab. with Celeste Café/BarERBA (Philipp Kolmann (AU) & Suzanne Bernhardt (NL)) (AU/NL)
- If you move something happensGiulia Currà (IT)
- Illegal gelato ™Götz Bargende (DE)
- An Ecology of EncountersGrace Gloria Denis (USA)
- An Ecology of Encouters: ResidencyGrace Gloria Denis (USA)
- Together, through the World : Ecopedagogies in Practice with microsillonsGrace Gloria Denis (USA)
- Dinner - Edible Alliances: Cereals and LegumesGrace Gloria Denis (BE/ES) // Aziadé Cirlini (USA/CH)
- Lunch & Dinner: ConstellationIsciane, Lauren & Danielle Dallenbach (CH)
- Dinner: Under the same sun: Cuando el maíz nos unió— Hallacas KOMÅ (CH)
- Lunch: Under the Same Sun: Cuando el maíz nos unió — ArepasKOMÅ Culture Studio
- Vevey micro-farms visitsLa Rocambole
- Guided tours SOBREMESALana Damergi (CH)
- The Dinner PartyLarissa Tikimbassi (CH)
- Opening: Bleu-LémanLei Saito (JP/FR)
- Untitled, 2022Lisa Lurati (CH)
- SOBREMESAMalerduo Bošković-Scarth (Lorenz Bachofner Bošković (CH) & Vincent Scarth (GB/IT) // Chaveli Sifre (PR) // Anelena Toku & Carla Boregas (BR) // Lisa Lurati (CH) // Sergio Rojas (CR) // Thi My Lien Nguyen (CH) // Neyen Pailamilla (CL) // Yasmine El Meleegy (EG) // Yann Stéphane Bisso (CH)
- Burek in collaboration with Picto BelloMalerduo Bošković-Scarth (Lorenz Bachofner Bošković (CH) & Vincent Scarth (GB/IT)) (CH/GB/IT)
- Einhorn Spezialitäten AGMalerduo Bošković-Scarth (Lorenz Bachofner Bošković (CH) & Vincent Scarth (GB/IT)) (CH/GB/IT)
- La Cuisine OuverteMélissa Rouvinet (CH) & bureaumilieux (CH)
- Dj set: Cumbias and Other Sounds for the HarvestMiguel Cinta Robles (MX)
- A HOME CARE IIMonika Emmanuelle Kazi (FR/CH)
- FundiciónNeyen Pailamilla (CL)
- Off the Table - Sympose ! Contemporary Perspectives on Nutrition, Sustainability, and Food CultureNicolaj van der Meulen (CH) // Nexus Collective // Andrea Borghini (IT) // Mets tes palmes (CH) // Arts of the Working Class (CH/IT/DE)
- ConcertPassiflora (BR/DE)
- Vevey micro-farms visitsPraz Bonjour
- Tools for Birds HospitalitySergio Rojas Chaves (CR)
- DJ setSirenessa (CH)
- Learning from the orchard meadowsStéphane Verlet Bottéro (FR/GB)
- Dj setThe Entertainer
- Bellies To FillThi My Lien Nguyen (CH)
- It is on the edges of all things that the most interesting events happen: SoilValentine Paley (CH) // Aïcha El Fishawy (CH)
- It is on the edges of all things that the most interesting events happen: Rave-Broth without electricityValentine Paley (CH) // Collectif Tumulte (CH)
- It is on the edges of all things that the most interesting events happen: Mouth (Chewing)Valentine Paley (CH) // Indra Berger (CH) // Matthew Franklin (CH)
- Cooking Mama SeriesYann Stéphane Bisso (CH)
- Where the table endsYasmine El Meleegy (EG)
2024
2023
- The Planetary Wheat FieldAlexandra Baumgartner (CH)
- Cooking Potato StoriesAna Núñez Rodríguez (ES/COL)
- Dream mealAurélien Guala (CH)
- Iodized vegetable / Revisited undergrowthAux Complices
- Hunger TalesBakudapan Food Study Group (ID)
- SOBREMESABrigham Baker / Adrien Chevalley / Isaac Contreras / Doris Dehan Son / Phoebe-Lin Elnan / Oz Oderbolz / Gina Proenza (BR/CH/DE/MX)
- Sobremesa – Guided Tour with the curator of the exhibitionBrigham Baker / Adrien Chevalley / Isaac Contreras / Doris Dehan Son / Phoebe-Lin Elnan / Oz Oderbolz / Gina Proenza (BR/CH/DE/MX)
- Shapes of man’ousheChristian Sleiman (LB)
- Grow mycelium with your own energyDomingo Club (BE)
- Sowing the future: rights and access to seedsDr Fulya Batur / Dr Christophe Golay / Jean-Marc Louvin / Alexandra Baumgartner
- Feeding Fields, Moving Meadows / an all-inclusive breakfast buffet ERBA - Suzanne Bernhardt | Philipp Kolmann ((NL/AT))
- NURTURE SALONFabio Don | Piotr Matkowski | Maja Renn (CH/POL)
- Food activism: forms of resistance in the midst of multiple crisesFood for Justice / Elisabetta Recine / Mazé Contag / Renata Motta / Tainá Marajoara (DE)
- Pomo D’Orographies II: a counter-cartography for VeveyFrancesca Paola Beltrame (IT)
- Between ethics and tradition: will the "papet vaudois" still exist in 2050?heidi.news / Soya the Cow | Daniel Hellmann / Dominique Barjolle / Tania Brasseur (CH)
- A Collective Digestion: INLAND AcademyINLAND Academy (ES)
- Comfort Commons and Radical Red Hots (or: The Politics of Comfort Food)Juliane Foronda | Stéphane V. Bottéro (FR/CA)
- Ad hocKitchuan - Shen He | Blanka D. Major | Juliette Martin (CH)
- Closer than cafundóMabe Bethônico (BR)
- Inways of sharing (Opening)Margaretha Jüngling (CH)
- Repas des oiseauxMarie Bergé | Aziadé Cirlini (CH)
- The mushroom speaksMarion Neumann (CH)
- The Climate of Art: Being Contemporary and Facing CrisisMateo Chacón Pino (CO/CH)
- MICUL MICUL Maya Minder (CH)
- Food as a natureculture entanglement: A study on gender and food relationsMeike Brückner (DE)
- Central PavilionMélissa Rouvinet | Sébastien Tripod | Mara Usai (CH)
- A Home Care –machine learningMonika Emmanuelle Kazi (CH)
- Let's eat!Nicolas Darnauguilhem (La Pinte des Mossettes) (CH)
- A foodculture day for EDHEA (Ecole de design et haute école d'art du Valais)Nyamnyam, Kenza Benabderrazik, Jonas Van, Philipp Kolmann and Suzanne Bernhardt
- Rhythms and RitualsSeasonal Neighbours
- What weaves us together?Seasonal Neighbours
- Try Walking in My HoovesSoya the Cow | Daniel Hellmann (CH)
- Vogue VégétaleSoya the Cow | Daniel Hellmann (CH) / Tomás Eyzaguirre (CH/CL/DE)
- Menu of DesireSujatro Ghosh ((IN/DE))
- Repas du midiTamara Hussian (CH)
2022
- SOULS FOR LABORArts of the Working Class, foodculture days and Barbara Quintin
- MOBILE SOILS: Overgroundarvae, SAE Greenhouse Lab, TETI group & foodculture days
- robida - Academy of Margins: NutrientsCéline Mathieu & Margaux Schwab (BL / CH)
- TASTESTONESDaniel Parnitzke + Fortuna Forest
- Aural OralGrace Denis (CH)
- LAUNCH OF BOCA A BOCA & CYCLE 1With Thamyres Matarozzi & Alejandra Monteverde (BR & PER)
2021
2020
- Radio-program's introduction by the curators of foodculture days
- Matrilineal transmissions between Anna Tjé and Ngomboa: Fruits and Safous of the futureAnna Tjé (FR)
- Festivals/Biennales/Artworks: How to plan for tomorrow when tomorrow is uncertain? #2/3Belluard Bollwerk x Biennale de Lyon (CH/FR)
- Muqdisho to BelémBone Black & Marara Kelly (BR/CH)
- Recherches orales au VietnamCăng Tin & Aziyadé Cirlini (CH)
- Tar for MortarComfort Ball (NL)
- Cooking and dining as a form of public artCulinary Mind (IT)
- Producing natural wine in Suisse-romandeCulinary Mind, Julien Guillon & Ilona Thétaz (CH)
- Mothers of the Land Diego et Álvaro Sarmiento (PE)
- Sweet and Salty BananaElia Nurvista (CH)
- Tomorrow, hungerFanny Parise alias Madam the Anthropologist (FR)
- Urban orchardFCD, Praz Bonjour Jacques Falquet (CH)
- Chopped & ChewedGrace Denis (USA/CH)
- The Slow Cooking School: the sourdough roomLouise Waite (SW)
- Eco-acoustic: listening to Swiss landscapesMarcus Maeder, Grace Denis, Biovision (CH/USA)
- Me, waitressMarie Van Berchem (CH)
- Eat or been eaten ?Olivier Bauer (CH)
- Interview of the foodculture days curators 1/3 PIONIRA (CH)
- Interview of the foodculture days curators 2/3 PIONIRA (CH)
- Interview of the foodculture days curators 3/3 PIONIRA (CH)
- LandMarks #6 - Whispering MemoriesRebecca Moradalizadeh (IR)
- Liquid DesiresSoft Protest Digest et Tabita Rezaire Studio (FR/DK)
- Biennales/festivals/artworks: How to plan for tomorrow when tomorrow is uncertain? #3/3Terraforma x VOLUMES (CH/IT)
- The Mellitophilous city of AmbrosiaTOTALE (IT)
- Learning from ArtemisiaUriel Orlow (CH)
- Festivals/Biennales/Artworks #1/3: How to plan tomorrow when tomorrow is uncertain?Valongo x Fête du Slip x Iagor Peres (CH/BR)
2019
- Bread is love between strangersCaique Tizzi (BR)
- Edible landscapeCaique Tizzi (BR)
- Tabula RasaCaique Tizzi with Julie Campiche - Héloïse Fracheboud - Estelle Krattinger @ Musée Jenisch (BR - CH)
- Social fermentation: her | storiesMaya Minder @ HEAD Genève (CH)
- TerraformaNina Gautier & Asli Atipoglu (CH)
2018
- Culinary ExchangeBonbock culinary and artistic residency (DE)
- TRIO : A MEAL OF A THREESOMECÄCILIA VERWEYEN & OMER POLAK (IS / DE)
- RETURN TO THE URMUNDCARPE OREM (CH)
- OPENING NIGHTCERES COLLECTIVE (CH)
- Interventions sonic I+IICHARLOTTE VUISSOZ (CH)
- PUCIECIE SAPHARIDE (FR)
- CARTE BLANCHECINÉ-CLUB AU BEURRE (CH)
- DISTILEMILY GROVES (UK/CH)
- DÉGUSTER L'AUGMENTÉERIKA MARTHINS (SWE)
- SEARCHING FOR OUR ANCESTORS’ DIETGENEVA UNIVERSITY’S ARCHAEOLOGICAL LABORATORY OF PREHISTORY & ANTHROPOLOGY (CH)
- SOUTHERN CLAIRAUDIENCE — SOME SOUND DOCUMENTS FOR A FUTURE ACTHONG-KAI WANG & LAPTOPRADIO (TWN / CH)
- TRISTE BEIJUJONAS VAN HOLANDA (BR)
- Sedução da Carne (VO)JÚLIO BRESSANE (BR)
- NOTHING IS LOST, NOTHING IS CREATEDKADIJA DE PAULA & CHICO TOGNI (BR/CA)
- MATE AS A PEDAGOGICAL TOOLKARIM-YASSIN GOESSINGER (AUT)
- HYPOCAUSTEKUNIK DE MORSIER ARCHITECTS (CH)
- CHRISPER-CHÄSLIMAYA MINDER & MARC DUSSELIER (CH/KR)
- CHEF MOHCIN INTERPRETS A RECIPE FROM THE XIXE CENTURYMOHCIN EL HACHIMI (CH)
- CHILE AMASA SU PANNATASCHA DE CORTILLAS DIEGO (CHL)
- Brutti Ma BuoniNIKITA THÉVOZ (CH)
- FOOD COLOUR PAVILLIONNINA GAUTIER (CH)
- HISTORY OF DOING: WORKSHOP & TASTING AROUND KNOW-HOW AND SKILLSSLOW FOOD VAUD (CH)
- CHOCOLATE'S DIVERGENT HISTORYSUZAN INAN (CH)
- REVERSE ENGINEERINGTalia Feder (US)
- SALT ON MY TONGUEYVONNE BUCHHEIM (CH)