residency

The platform also conducts field research through residency programmes, culminating in open studios and public presentations or sharing sessions held before and throughout the biennial.

Its vision is to explore the intersection between artistic practices and ecological thinking; to rediscover the multiple meanings and roles of food in our everyday lives; and to examine the tangible and imperceptible impacts of our choices on the wider environment.

At a time when ecological and social crises are affecting an ever-growing number of living beings, foodculture days brings together artists, researchers, farmers, cooks, activists and other forms of living knowledge. Together, they explore food as a space for research, creation, connection to place and resistance.