Repas du midiTamara Hussian

Tamara Hussian (formerly cook at Au Bleu Nuit) was born in Annecy and grew up surrounded by nature and mountains, instilling in her a respect for the living world. Of Armenian origin, cooking, hospitality and wild harvesting are part of her DNA. Trained at the Clos des sens, three Michelin stars, passionate about meeting craftsmen, wine growers and producers of all kinds, she has always advocated a reasonable and sensible gastronomy. Without depriving herself of products "from elsewhere", she selects them rigorously, grown with care and respect for all.

For foodculture days, she prepares a vegetarian menu of the day.

𓇣 Menu :

Bulgur and Potato Keuftés
Wild herbs
Lemon
Homemade yogurt sauce